Trickle Up and Gourmet Magazine
heat Up Miami
New Orleans Style
RECIPE FOR REBUILDING
A collaboration of Miami and New York's hottest chefs and Delta Region Trickle Up Entrepreneurs presenting delicious Creole/Cajun Cuisine benefiting the lower Mississippi Delta.
In the aftermath of Hurricane Katrina we all watched the devastation unfold in the Gulf region. The impact of Katrina has been felt by millions well beyond the Gulf region. The responsibility of helping affected individuals rebuild their lives, communities and businesses falls to all of us.
In response, Trickle Up, a nonprofit organization working in the Delta, together with
Gourmet magazine has brought together Trickle Up entrepreneurs with
hot Miami and New York chefs to create the 'Recipe for Rebuilding.'
AQUA – Allison Island
250 West 63rd Street
Miami Beach, Florida
33141
View Invitation
Wednesday, 7 December 2005
6:30 P.M. TO 9:30 P.M.
Tickets $250
To order online: www.benefitoffice.org/recipe
Aqua Residents Click here!
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Featuring fine Creole infused Mississippi Delta Cuisine paired with
local micro-breweries, wines, and original New Orleans cocktails presented by:
• Andrea Landini, Icebox Cafe, Miami Beach • Aaron Sanchez, Paladar Restaurant, New York City
• Louisa Shafia, Lucid Foods, New York City • Louisa Montgomery, Montgomery’s Mississippi Barbeque, MI
• Charla Franklin, New Orleans Snow Cone Company, Los Angeles
Sponsored by: Icebox Cafe
Additional sponsors include:
AQUA - Allison Island
Boissett America
Dacra Real Estate
Milic Fine Arts
D’Vine District
Gourmet Magazine
Majestic Properties
Paladar Restaurant
Special thanks to:
Robert J. Siegmann
Page Bogart
Marissa Sanchez Bastien
Ronnie Duran
Ana Rodriguez-Cepero
Additional sponsorship opportunities available
Silent Auction including top Miami restaurant dining packages, signed cookbooks from
guest chefs and Gourmet magazine's Ruth Reichl
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Trickle Up helps very low-income people break out of poverty by starting their own business. Over the last 26 years, the organization has supported over 135,000 businesses in Africa, Asia, Latin America, and the U.S. In the wake of hurricane Katrina, Mississippi Delta entrepreneurs have been reaching out for help to restart their lives. Trickle Up's model of providing first step capital to the poor is needed now more than ever in the Delta. With training and a small business grant, Delta entrepreneurs will rebuild their lives by starting businesses, many in the food industry, such as "Montgomery's Mississippi Barbeque" and "New Orleans Snow Cone Company" which will be featured at the event. For additional information on Trickle Up, please see www.trickleup.org
For More Information: Call Trickle Up at 888.548.5463. Trickle Up Program is a 501(c)(3) nonprofit organization. Contributions, except $50 per ticket, are tax deductible.
